| Record ID | marc_loc_2016/BooksAll.2016.part07.utf8:75303143:705 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part07.utf8:75303143:705?format=raw |
LEADER: 00705nam a2200229 4500
001 71188897
003 DLC
005 19730518000000.0
008 730514s1973 vtua b 00110 eng
010 $a 71188897
020 $a0828901643$a0828901635 (pbk)
050 0 $aTX601$b.H54
082 $a641.4
100 10 $aHertzberg, Ruth.
245 10 $aPutting food by$c[by] Ruth Hertzberg, Beatrice Vaughan [and] Janet Greene.
260 0 $aBrattleboro, Vt.,$bS. Greene Press$c[1973]
300 $aviii, 360 p.$billus.$c23 cm.
350 $a$6.95
504 $aBibliography (on lining paper)
650 0 $aFood$xPreservation.
700 10 $aVaughan, Beatrice,$ejoint author.
700 10 $aGreene, Janet C.,$ejoint author.