| Record ID | marc_loc_2016/BooksAll.2016.part07.utf8:93205896:746 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part07.utf8:93205896:746?format=raw |
LEADER: 00746cam a2200253 4500
001 72004396
003 DLC
005 20130416084418.0
008 730319s1973 maua b 001 0 eng
010 $a 72004396
020 $a039513885X
040 $aDLC$cDLC$dDLC
050 00 $aTX354$b.F67 1973
082 00 $a641.3
245 00 $aFoods;$ban introductory college course$c[by] Gladys E. Vail [and others]
250 $a6th ed.
260 $aBoston,$bHoughton Mifflin$c[1973]
300 $aviii, 645 p.$billus.$c25 cm.
500 $aFirst-4th editions by M. M. Justin.
504 $aIncludes bibliographies.
650 0 $aFood.
650 0 $aCooking.
700 1 $aVail, Gladys E.$q(Gladys Ellen),$d1902-
700 1 $aJustin, Margaret M.,$d1889-$tFoods.