| Record ID | marc_loc_2016/BooksAll.2016.part07.utf8:97704010:733 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part07.utf8:97704010:733?format=raw |
LEADER: 00733cam a2200253 4500
001 72011556
003 DLC
005 20100824082742.0
008 721102r1973 nyu 001 0 eng
010 $a 72011556
020 $a0394485025
040 $aDLC$cDLC$dDLC
043 $aa-cc---$aa-cc-pe
050 00 $aTX724.5.C5$bL6 1973
082 00 $a641.5/951
100 1 $aLo, Kenneth H. C.
245 10 $aPeking cooking,$cby Kenneth H. C. Lo. With a foreword by William Empson.
250 $a[1st American ed.]
260 $aNew York,$bPantheon Books$c[1973, c1971]
300 $a176 p.$c22 cm.
350 $a$5.95
650 0 $aCooking, Chinese$xBeijing style.
650 0 $aCooking$zChina$zBeijing.
650 0 $aRestaurants$zChina$zBeijing.