Record ID | marc_loc_2016/BooksAll.2016.part07.utf8:98137196:736 |
Source | Library of Congress |
Download Link | /show-records/marc_loc_2016/BooksAll.2016.part07.utf8:98137196:736?format=raw |
LEADER: 00736cam a22002411 4500
001 72012212
003 DLC
005 19920724143419.4
008 740213s1973 nyua b 00010 eng
010 $a 72012212 //r922
020 $a0121727408
040 $aDLC$cDLC$dDLC$dICU$dDLC
041 0 $aeng$bspa
050 00 $aQR118$b.C48
082 00 $a664/.93
100 10 $aChichester, C. O.,$d1925-
245 10 $aMicrobial safety of fishery products.$cEdited by C. O. Chichester [and] H. D. Graham.
260 0 $aNew York,$bAcademic Press,$c1973.
300 $axv, 334 p.$billus.$c24 cm.
500 $aSummaries in Spanish.
504 $aIncludes bibliographies.
650 0 $aFishery products$xSanitation.
700 10 $aGraham, H. D.,$ejoint author.