| Record ID | marc_loc_2016/BooksAll.2016.part07.utf8:99429449:648 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part07.utf8:99429449:648?format=raw |
LEADER: 00648cam a2200217 4500
001 72014169
003 DLC
005 19890202000000.0
008 730102s1973 nyua b 00110 eng
010 $a 72014169 //r89
020 $a047067539X
050 0 $aTX541$b.P4
082 $a664/.07
100 10 $aPearson, David,$d1919-1977.
245 10 $aLaboratory techniques in food analysis$c[by] D. Pearson.
260 0 $aNew York,$bWiley$c[1973]
300 $a315 p.$billus.$c23 cm.
440 0 $aLaboratory techniques series
500 $a"A Halsted Press book."
504 $aIncludes bibliographical references.
650 0 $aFood$xAnalysis$xLaboratory manuals.