| Record ID | marc_loc_2016/BooksAll.2016.part08.utf8:103945107:747 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part08.utf8:103945107:747?format=raw |
LEADER: 00747cam a2200253 i 4500
001 74005672
003 DLC
005 20071205081723.0
008 770927s1977 enka b 001 0 eng
010 $a 74005672
015 $aGB***
020 $a0127350500
040 $aDLC$cDLC$dDLC
050 00 $aTP965$b.S34
082 00 $a664/.01
245 04 $aThe science and technology of gelatin /$cedited by A. G. Ward, A. Courts.
260 $aLondon ;$aNew York :$bAcademic Press,$c1977.
300 $axvi, 564 p. :$bill. ;$c24 cm.
490 0 $aFood science and technology
504 $aIncludes bibliographies and indexes.
650 0 $aGelatin.
650 0 $aCollagen.
700 1 $aWard, A. G.$q(Alan Gordon),$d1914-2007.
700 1 $aCourts, A.$q(Albert)