| Record ID | marc_loc_2016/BooksAll.2016.part08.utf8:104729035:708 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part08.utf8:104729035:708?format=raw |
LEADER: 00708cam a2200241 i 4500
001 74006916
003 DLC
005 20100624082814.0
008 750103s1974 ilua b 001 0 eng
010 $a 74006916
020 $a0809283417 :$c$10.00
040 $aDLC$cDLC$dDLC
043 $an-us---
050 00 $aTX715$b.S9863
082 00 $a641.5/973
100 1 $aSzathmáry, Louis.
245 10 $aAmerican gastronomy :$ban illustrated portfolio of recipes and culinary history /$cLouis Szathmáry.
260 $aChicago :$bH. Regnery Co.,$c[1974]
300 $a185 p. :$bill. ;$c26 cm.
504 $aBibliography: p. 177-180.
500 $aIncludes index.
650 0 $aCooking, American.
650 0 $aGastronomy.