| Record ID | marc_loc_2016/BooksAll.2016.part08.utf8:1060287:840 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part08.utf8:1060287:840?format=raw |
LEADER: 00840cam a2200277 4500
001 73002074
003 DLC
005 19951020123217.5
008 730827s1974 nyua b 00010 eng
010 $a 73002074 //r953
020 $a0124499406
040 $aDLC$cDLC$dDLC
050 00 $aRA1259$b.L53
060 $aQU50 L719t 1973 (P)
082 00 $a615.9/54
100 10 $aLiener, Irvin E.
245 10 $aToxic constituents of animal foodstuffs,$cedited by Irvin E. Liener.
260 0 $aNew York,$bAcademic Press,$c1974.
300 $ax, 222 p.$billus.$c24 cm.
490 0 $aFood science and technology
504 $aIncludes bibliographies.
650 0 $aFood of animal origin$xToxicology.
650 2 $aFood analysis.
650 2 $aMeat$xPoisoning.
650 2 $aPoultry products$xPoisoning.
650 0 $aFood of animal origin$xContamination.