| Record ID | marc_loc_2016/BooksAll.2016.part08.utf8:110512196:1135 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part08.utf8:110512196:1135?format=raw |
LEADER: 01135cam a2200289 4500
001 74016050
003 DLC
005 20050228091602.0
008 740802s1974 nyua b 001 0 eng
010 $a 74016050
020 $a047007325X
040 $aDLC$cDLC$dDLC
050 00 $aQP772.A8$bV57 1974
060 $aQU210 V837
082 00 $a574.1/926
245 00 $aVitamin C: recent aspects of its physiological and technological importance.$cEdited by G. G. Birch and K. J. Parker.
260 $aNew York,$bWiley$c[1974]
300 $axx, 259 p.$billus.$c23 cm.
500 $a"A Halsted Press book."
500 $a"An industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 2nd and 3rd April, 1974."
504 $aIncludes bibliographical references.
650 0 $aVitamin C$vCongresses.
650 2 $aAscorbic acid$xPharmacodynamics$xCongresses.
650 2 $aFood$xProcessing industry$xCongresses.
700 1 $aBirch, G. G.$q(Gordon Gerard),$eed.
700 1 $aParker, K. J.$q(Kenneth John),$eed.
710 2 $aNational College of Food Technology.