| Record ID | marc_loc_2016/BooksAll.2016.part08.utf8:112056589:931 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part08.utf8:112056589:931?format=raw |
LEADER: 00931cam a2200253 i 4500
001 74018520
003 DLC
005 19990716000000.0
008 750618s1975 enka b 101 0 eng
010 $a 74018520
015 $aGB***
020 $a0121606503
040 $aDLC$cDLC$dDLC
050 00 $aQR121$b.L63 1973
082 00 $a664/.02/01576
111 2 $aLong Ashton Symposium$n(4th :$d1973)
245 10 $aLactic acid bacteria in beverages and food :$bproceedings of a symposium held at Long Ashton Research Station, University of Bristol, 19-21 September, 1973 /$cedited by J. G. Carr, C. V. Cutting, and G. C. Whiting.
260 $aLondon ;$aNew York :$bAcademic Press,$c1975.
300 $axv, 415 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographies and indexes.
650 0 $aLactic acid bacteria$xCongresses.
700 1 $aCarr, John Geoffrey.
700 1 $aCutting, C. V.
700 1 $aWhiting, Geoffrey Charles,$d1915-