| Record ID | marc_loc_2016/BooksAll.2016.part08.utf8:112057520:842 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part08.utf8:112057520:842?format=raw |
LEADER: 00842cam a2200241 i 4500
001 74018522
003 DLC
005 20080424081320.0
008 760109s1975 enka b 001 0 eng
010 $a 74018522
015 $aGB***
020 $a0121447502
040 $aDLC$cDLC$dDLC
050 00 $aRC627.R43$bR43
082 00 $a616.3/9
245 00 $aRefined carbohydrate foods and disease :$bsome implications of dietary fibre /$cedited by D. P. Burkitt, H. C. Trowell ; foreword by Sir Richard Doll.
260 $aLondon ;$aNew York :$bAcademic Press,$c1975.
300 $axiii, 356 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references and index.
650 0 $aFiber deficiency diseases.
650 0 $aCarbohydrates, Refined$xPhysiological effect.
700 1 $aBurkitt, Denis Parsons.
700 1 $aTrowell, H. C.$q(Hubert Carey)