| Record ID | marc_loc_2016/BooksAll.2016.part08.utf8:113131181:1034 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part08.utf8:113131181:1034?format=raw |
LEADER: 01034cam a2200277 i 4500
001 74020441
003 DLC
005 20130928074133.0
008 750528r1975 nyua 000 0 eng
010 $a 74020441
020 $a0486231569 :$c$2.00
040 $aDLC$cDLC$dDLC
043 $ae-sw---
050 00 $aTX722.S8$bW53 1975
082 00 $a641.5/9485
100 1 $aWidenfelt, Sam Erik,$eed.
240 10 $aSwedish food
245 10 $aFavorite Swedish recipes /$cedited by Sam Widenfelt.
260 $aNew York :$bDover Publications,$c1975.
300 $a155 p. :$bill. ;$c22 cm.
500 $a"Unabridged republication of the work originally published by Esseltes Göteborgsindustrier AB under the title Swedish food."
500 $a"Mrs. Emmie Berg ... compiled the recipes."
650 0 $aCooking, Swedish.
700 1 $aBerg, Emmie.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/dover031/74020441.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy1318/74020441-t.html