| Record ID | marc_loc_2016/BooksAll.2016.part08.utf8:114782373:906 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part08.utf8:114782373:906?format=raw |
LEADER: 00906cam a2200265 i 4500
001 74023190
003 DLC
005 20120119185412.0
008 750331s1974 nyua 001 0 eng
010 $a 74023190
020 $a0883652587 :$c$6.95
040 $aDLC$cDLC$dDLC
043 $an-usu--
050 00 $aTX715$b.C8612
082 00 $a641.5/975
245 00 $aCountry cooking /$cby the editors of Southern living magazine ; under the direction of Lena Sturges, foods editor.
260 $aNew York :$bGalahad Books,$c1974.
300 $a96 p. :$bill. ;$c29 cm.
500 $aA selection of recipes form Southern country cookbook, published in 1972 by Progressive Farmer Books, Birmingham, Ala.
500 $aIncludes index.
650 0 $aCooking, American$xSouthern style.
655 7 $aCookbooks.$2lcgft
700 1 $aSturges, Lena E.
730 0 $aSouthern living.
730 0 $aSouthern country cookbook.