| Record ID | marc_loc_2016/BooksAll.2016.part08.utf8:11771902:773 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part08.utf8:11771902:773?format=raw |
LEADER: 00773cam a2200241 4500
001 73019360
003 DLC
005 20140206073800.0
008 740421r19741966nyua b 001 0 eng
010 $a 73019360
020 $a0684137569
040 $aDLC$cDLC$dDLC
043 $ae-fr---
050 00 $aTX637$b.V28 1974
082 00 $a641.3/00944
100 1 $aVandyke Price, Pamela,$d1923-2014.
245 10 $aEating and drinking in France today$c[by] Pamela Vandyke Price.
260 $aNew York,$bScribner$c[1974]
300 $a324 p.$billus.$c24 cm.
500 $aPrevious ed. published in 1966 under title: France; a food and wine guide.
504 $aBibliography: p. 308-314.
650 0 $aGastronomy$zFrance$vGuidebooks.
650 0 $aWine and wine making$zFrance$vGuidebooks.