| Record ID | marc_loc_2016/BooksAll.2016.part08.utf8:11785401:1013 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part08.utf8:11785401:1013?format=raw |
LEADER: 01013cam a2200241 i 4500
001 73019382
003 DLC
005 20120119185313.0
008 750603s1975 nyuaf 001 0 eng
010 $a 73019382
020 $a0801526744 :$c$12.95
040 $aDLC$cDLC$dDLC
043 $aa-cc---
050 00 $aTX724.5.C5$bL545 1975
082 00 $a641.5/951
100 1 $aLin, Florence.
245 10 $aFlorence Lin's Chinese regional cookbook :$ba guide to the origins, ingredients, and cooking methods of over 200 regional specialties and national favorites, with special sections on Chinese eating and cooking utensils, planning and preparation of menus, Chinese teas, wines, and spirits /$cFlorence Lin ; foreword by Lin Yutang ; decorative and instructive ill. by Nai Gi.
260 $aNew York :$bHawthorn Books,$c[1975]
300 $a342 p., [3] leaves of plates :$bill. ;$c26 cm.
500 $aIncludes index.
650 0 $aCooking, Chinese.
655 7 $aCookbooks.$2lcgft
740 0 $aChinese regional cookbook.