| Record ID | marc_loc_2016/BooksAll.2016.part08.utf8:119797840:842 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part08.utf8:119797840:842?format=raw |
LEADER: 00842cam a2200265 4500
001 74032214
003 DLC
005 19970624101550.7
008 720209s1971 enka b 00110 eng
010 $a 74032214 //r973
015 $aB***
020 $a0632083506
040 $aDLC$cDLC$dDLC
050 00 $aQK898.P8$bP5
082 00 $a581.1/9245
100 10 $aPirie, N. W.$q(Norman Wingate),$d1907-
245 10 $aLeaf protein: its agronomy, preparation, quality and use,$cedited by N. W. Pirie.
260 0 $aLondon,$bInternational Biological Programme$c[1971]
300 $aviii, 192 p.$billus.$c21 cm.
350 $a£2.50$a($9.00 U.S.)
490 1 $aIBP handbook no. 20
500 $aDistributed in the U.S.A. by F. A. Davis Co., Philadelphia.
504 $aBibliography: p. 170-179.
650 0 $aLeaf proteins.
830 0 $aIBP handbook ;$v20.