| Record ID | marc_loc_2016/BooksAll.2016.part08.utf8:120478755:667 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part08.utf8:120478755:667?format=raw |
LEADER: 00667cam a22002291i 4500
001 74034100
003 DLC
005 20100707082957.0
008 750306s1975 mau 000 0 eng
010 $a 74034100
020 $a0843620579
040 $aDLC$cDLC$dDLC
050 00 $aTX733$b.B6
082 00 $a641.5/72
100 1 $aBlair, Eulalia C.,$ecomp.
245 10 $aBreakfast and brunch dishes for foodservice menu planning /$cselected by Eulalia C. Blair.
260 $aBoston :$bCahners Books,$c[1975]
300 $a256 p. :$bill. ;$c24 cm.
500 $aCataloging based on CIP information.
650 0 $aBreakfasts.
650 0 $aBrunches.
650 0 $aQuantity cooking.