| Record ID | marc_loc_2016/BooksAll.2016.part08.utf8:122120321:704 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part08.utf8:122120321:704?format=raw |
LEADER: 00704nam a2200229 i 4500
001 74077019
003 DLC
005 19750409000000.0
008 750401r1975 nyua 00110 eng
010 $a 74077019
020 $a0883652676 :$c$8.95
043 $an-us---
050 1 $aTX795$b.D53 1975
082 $a338.4/7/6374
100 10 $aDickson, Paul.
245 14 $aThe great American ice cream book /$cPaul Dickson.
260 0 $aNew York :$bGalahad Books,$c[1975?] c1972.
300 $aviii, 206 p. :$bill. ;$c23 cm.
500 $aOriginally published by Atheneum, New York.
500 $aIncludes index.
650 0 $aIce cream industry$zUnited States$xHistory.
650 0 $aIce cream, ices, etc.$xHistory.