| Record ID | marc_loc_2016/BooksAll.2016.part08.utf8:12296280:591 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part08.utf8:12296280:591?format=raw |
LEADER: 00591pam a2200193 4500
001 73020156
003 DLC
005 19740402000000.0
008 731116s1974 nyua 00110 eng
010 $a 73020156
020 $a0471467103
050 0 $aTX911.3.C65$bK44
082 $a658.1/552
100 10 $aKeiser, James,$d1928-
245 10 $aControlling and analyzing costs in food service operations$c[by] James Keiser [and] Elmer Kallio.
260 0 $aNew York,$bWiley$c[1974]
300 $axii, 291 p.$billus.$c23 cm.
650 0 $aFood service$xCost control.
700 10 $aKallio, Elmer,$ejoint author.