| Record ID | marc_loc_2016/BooksAll.2016.part08.utf8:125747296:878 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part08.utf8:125747296:878?format=raw |
LEADER: 00878cam a2200253 i 4500
001 74083766
003 DLC
005 20130928074136.0
008 750516r19751917nyu 000 0 eng
010 $a 74083766
020 $a0486231305 :$c$3.00
040 $aDLC$cDLC$dDLC
050 00 $aTX612.F7$bB92 1975
082 00 $a641.8/52
100 1 $aByron, May Clarissa Gillington,$d-1936.
245 10 $aJams and jellies :$b543 recipes /$cMay Byron.
260 $aNew York :$bDover Publications,$c1975.
300 $axxi, 276 p. ;$c22 cm.
500 $aOriginally published in 1917 under title: May Byron's jam book.
650 0 $aFruit$xPreservation.
650 0 $aJam.
650 0 $aJelly.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/dover031/74083766.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy1318/74083766-t.html