| Record ID | marc_loc_2016/BooksAll.2016.part08.utf8:129410223:709 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part08.utf8:129410223:709?format=raw |
LEADER: 00709cam a2200241 4500
001 74139325
003 DLC
005 20100624082825.0
008 711217s1971 nyua 001 0 eng
010 $a 74139325
040 $aDLC$cDLC$dDLC
043 $ae-it---
050 00 $aTX360.I8$bR6
082 00 $a641/.0945
100 1 $aRoot, Waverley Lewis,$d1903-
245 14 $aThe food of Italy$c[by] Waverley Root. With an introd. by Samuel Chamberlain. Illustrated by Warren Chappell.
250 $a[1st ed.]
260 $aNew York,$bAtheneum,$c1971.
300 $axv, 750 p.$billus.$c25 cm.
350 $a$16.50
650 0 $aFood supply$zItaly.
650 0 $aWine and wine making$zItaly.
650 0 $aCooking, Italian.