| Record ID | marc_loc_2016/BooksAll.2016.part08.utf8:13546780:488 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part08.utf8:13546780:488?format=raw |
LEADER: 00488pam a2200193 4500
001 73022144
003 DLC
005 19740423000000.0
008 731217s1974 nyua b 00100 eng
010 $a 73022144
020 $a0471587362
050 0 $aTX354$b.M28 1974
082 $a641
100 10 $aMcWilliams, Margaret.
245 10 $aFood fundamentals.
260 0 $aNew York,$bWiley$c[1974]
300 $a501, 67, 3, 4, 17 p.$billus.$c23 cm.
504 $aIncludes bibliographies.
650 0 $aFood.