| Record ID | marc_loc_2016/BooksAll.2016.part08.utf8:135983943:666 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part08.utf8:135983943:666?format=raw |
LEADER: 00666cam a2200217 4500
001 74158351
003 DLC
005 20100812081943.0
008 710916s1971 gaua 001 0 eng
010 $a 74158351
040 $aDLC$cDLC$dDLC
043 $an-us-ga
050 00 $aTX715$b.M1358
082 00 $a641.59758
100 1 $aMcCullough, Glenn,$ecomp.
245 10 $aGeorgia receipts;$ba guide to superlative southern cuisine,$ccompiled and edited by Glenn McCullough for the Georgia Press Association.
260 $a[Atlanta, Ga.]$bHallux$c[1971]
300 $a320 p.$billus.$c24 cm.
350 $a6.95
650 0 $aCooking$zGeorgia.
710 2 $aGeorgia Press Association.