| Record ID | marc_loc_2016/BooksAll.2016.part08.utf8:140724550:576 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part08.utf8:140724550:576?format=raw |
LEADER: 00576cam a2200229 4500
001 74164852
003 DLC
005 20100707083005.0
008 740517s1974 enka b 001 0 eng
010 $a 74164852
015 $aGB***
020 $a0719528984
040 $aDLC$cDLC$dDLC
050 00 $aTX820$b.P94
082 00 $a642/.47
100 1 $aPyke, Magnus.
245 10 $aCatering science and technology.
260 $a[London]$bJ. Murray$c[1974]
300 $axi, 237 p.$billus.$c23 cm.
350 $a£3.50
504 $aBibliography: p. [227]-229.
650 0 $aQuantity cooking.