| Record ID | marc_loc_2016/BooksAll.2016.part08.utf8:141475647:640 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part08.utf8:141475647:640?format=raw |
LEADER: 00640cam a2200241 4500
001 74165852
003 DLC
005 19920903103225.4
008 740605s1973 enkae b 00110 eng
010 $a 74165852 //r92
015 $aGB74-05251
020 $a085139115X
040 $aDLC$cDLC$dDLC
050 00 $aNA7855$b.L38
082 00 $a725/.71
100 10 $aLawson, Fred R.
245 10 $aRestaurant planning and design,$cby Fred Lawson.
260 0 $a[London]$bArchitectural Press,$c1973.
300 $a180 p.$billus., plans.$c31 cm.
350 $a£8.50
500 $aIncludes index.
504 $aBibliography: p. 177.
650 0 $aRestaurants.