| Record ID | marc_loc_2016/BooksAll.2016.part08.utf8:150862173:1050 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part08.utf8:150862173:1050?format=raw |
LEADER: 01050pam a2200289 4500
001 74178673
003 DLC
005 19990716000000.0
008 720302s1972 mnua j 001 0 eng
010 $a 74178673
020 $a0822506343
040 $aDLC$cDLC$dDLC
042 $alcac
050 00 $aTX533$b.J65
082 00 $a614.3/1
100 1 $aJones, Claire.
245 10 $aPollution: the food we eat$c[by] Claire Jones, Steve J. Gadler [and] Paul H. Engstrom.
260 $aMinneapolis,$bLerner Publications Co.$c[1972]
300 $a112 p.$billus.$c23 cm.
490 0 $aA Real world book
520 $aDescribes the various additives used in food, discusses contamination of food by bacteria, and examines the danger from agricultural chemicals.
650 0 $aFood contamination$xJuvenile literature.
650 0 $aFood adulteration and inspection$xJuvenile literature.
650 1 $aFood contamination.
650 1 $aFood adulteration and inspection.
700 1 $aGadler, Steve J.,$ejoint author.
700 1 $aEngstrom, Paul H.,$ejoint author.