| Record ID | marc_loc_2016/BooksAll.2016.part08.utf8:163116558:1015 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part08.utf8:163116558:1015?format=raw |
LEADER: 01015cam a2200301 i 4500
001 74196262
003 DLC
005 20100703081139.0
008 750121s1974 fr b 001 0 fre
010 $a 74196262
015 $aF***
020 $c35.00F
040 $aDLC$cDLC$dDLC
041 1 $afrelat
050 00 $aTX713$b.A72 1974
082 00 $a641.5/937
100 0 $aApicius.
240 10 $aDe re coquinaria.$lFrench
245 12 $aL'art culinaire /$cApicius ; texte établi, traduit et commenté par Jacques André.
250 $aÉd. nouv.
260 $aParis :$bLes Belles lettres,$c1974.
300 $axxxii, 132, 132, 134-234 p. ;$c21 cm.
490 0 $aCollection des universités de France
500 $aLatin text and French translation of De re coquinaria, with critical matter in French.
500 $aOpposite pages numbered in duplicate.
504 $aIncludes bibliographical references and indexes.
650 0 $aCooking, Roman$vEarly works to 1800.
700 1 $aAndré, Jacques,$d1910-$eed.