| Record ID | marc_loc_2016/BooksAll.2016.part08.utf8:163434151:628 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part08.utf8:163434151:628?format=raw |
LEADER: 00628nam a2200229 4500
001 74196731
003 DLC
005 19750306000000.0
008 750122s1973 enkae b 00110 eng
010 $a 74196731
015 $aGB74-05250
020 $a0851395333
050 0 $aTX912$b.L37
082 $a725/.71
100 10 $aLawson, Fred R.
245 10 $aPrinciples of catering design,$cby Fred Lawson.
260 0 $a[London]$bArchitectural Press,$c1973.
300 $a148 p.$billus., plans.$c31 cm.
350 $a£8.50
504 $aBibliography: p. 145.
500 $aIncludes index.
650 0 $aFood service$xEquipment and supplies.