| Record ID | marc_loc_2016/BooksAll.2016.part08.utf8:16469204:962 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part08.utf8:16469204:962?format=raw |
LEADER: 00962cam a2200265 4500
001 73077908
003 DLC
005 20150822074915.0
008 730920r19731957nyu 001 0 eng
010 $a 73077908
020 $a0486229556
040 $aDLC$cDLC$dDLC
050 00 $aSF271$b.L36 1973
082 00 $a641.3/7/3
100 1 $aLayton, T. A.$q(Thomas Arthur)
245 14 $aThe cheese handbook;$ba guide to the world's best cheeses, over 250 varieties described, with recipes$c[by] T. A. Layton.
260 $aNew York,$bDover Publications$c[1973]
300 $a158 p.$c22 cm.
350 $a$1.50
500 $aPublished in 1957 under title: Choose your cheese.
650 0 $aCheese.
650 0 $aCheese$xVarieties.
650 0 $aCooking (Cheese)
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy1511/73077908-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy1511/73077908-d.html