| Record ID | marc_loc_2016/BooksAll.2016.part08.utf8:179207284:570 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part08.utf8:179207284:570?format=raw |
LEADER: 00570cam a22002171 4500
001 74327348
003 DLC
005 20100623081636.0
008 770902s1970 fr f 000 0 fre
010 $a 74327348
015 $aF72-7068
020 $a2082000184
035 $a(OCoLC)3236470
040 $aDLC$cNBrockU$dDLC
042 $apremarc
050 00 $aTX719$b.E835 1970
100 1 $aEscoffier, A.$q(Auguste),$d1846-1935
245 10 $aMa cuisine,$b2500 recettes.
260 $aParis,$bFlammarion,$c1970.
300 $a733 p.$bcol. plates.$c22 cm.
650 0 $aCooking, French