| Record ID | marc_loc_2016/BooksAll.2016.part08.utf8:182175271:607 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part08.utf8:182175271:607?format=raw |
LEADER: 00607cam a22002171 4500
001 74340978
003 DLC
005 20100622081708.0
008 750318s1972 gw a 000 0 ger
010 $a 74340978
035 $a(OCoLC)33105723
040 $aDLC$cNN$dOCl$dDLC
042 $apremarc
050 00 $aTX825$b.M5
100 2 $aMeyer-Berkhout, Edda.
245 10 $aKochen bei Tisch;$bFondues, Flambieren, Grillen, Toasten.
260 $a[München]$bKochbuchverlag Heimeran$c[c1972]
300 $a204 p.$bcol. plates.$c21 x 22 cm.
650 0 $aChafing dish cooking.
650 0 $aFondue.
650 0 $aBroiling.