| Record ID | marc_loc_2016/BooksAll.2016.part08.utf8:1894616:832 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part08.utf8:1894616:832?format=raw |
LEADER: 00832cam a2200265 4500
001 73003402
003 DLC
005 19851030000000.0
008 730301s1973 enka b 00110 eng
010 $a 73003402 //r85
020 $a0080172350
050 0 $aQD77$b.M84 1973
082 $a547/.84
100 10 $aMuzzarelli, Riccardo A. A.,$d1937-
245 10 $aNatural chelating polymers;$balginic acid, chitin, and chitosan$c[by] R. A. A. Muzzarelli.
250 $a[1st ed.]
260 0 $aOxford,$aNew York,$bPergamon Press$c[1973]
300 $axii, 254 p.$billus.$c21 cm.
490 0 $aInternational series of monographs in analytical chemistry, v. 55
504 $aIncludes bibliographical references.
650 0 $aChemical tests and reagents.
650 0 $aChelates.
650 0 $aAlgin.
650 0 $aChitin.
650 0 $aChitosan.