| Record ID | marc_loc_2016/BooksAll.2016.part08.utf8:19986307:788 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part08.utf8:19986307:788?format=raw |
LEADER: 00788cam a2200253 4500
001 73084173
003 DLC
005 20120711080732.0
008 740228s1974 maua b 001 0 eng
010 $a 73084173
020 $a0843605839
020 $a0843685898 (text ed.)
040 $aDLC$cDLC$dDLC
050 00 $aTX820$b.K585 1974
082 00 $a641.5/7
100 1 $aKotschevar, Lendal H.$q(Lendal Henry),$d1908-2007.
245 10 $aStandards, principles, and techniques in quantity food production,$cby Lendal H. Kotschevar.
250 $a3d ed.
260 $aBoston,$bCahners Books$c[1974]
300 $ax, 661 p.$billus.$c24 cm.
500 $aOn spine: Quantity food production.
504 $aIncludes bibliographies.
650 0 $aQuantity cooking.
740 0 $aQuantity food production.