| Record ID | marc_loc_2016/BooksAll.2016.part08.utf8:22909974:746 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part08.utf8:22909974:746?format=raw |
LEADER: 00746cam a2200265 a 4500
001 73089230
003 DLC
005 20120119185327.0
008 810508s1974 nyua 001 0 eng
010 $a 73089230
020 $a0668033983
040 $aDLC$cDLC$dDLC
050 00 $aTX837$b.L27
082 00 $a641.5/636$219
100 1 $aLarson, Jeanne R.
245 14 $aThe vegetable protein and vegetarian cookbook /$cby Jeanne Larson and Ruth McLin.
260 $aNew York :$bArco,$cc1974.
300 $a216 p. :$bill. ;$c24 cm.
500 $aIncludes index.
650 0 $aCooking (Textured soy proteins)
650 0 $aVegetarian cooking.
650 0 $aMeat substitutes.
650 0 $aMenus.
655 7 $aCookbooks.$2lcgft
700 1 $aMcLin, Ruth A.