| Record ID | marc_loc_2016/BooksAll.2016.part08.utf8:24986146:647 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part08.utf8:24986146:647?format=raw |
LEADER: 00647cam a2200229 4500
001 73092826
003 DLC
005 20100710081901.0
008 740919s1971 nyua 001 0 eng
010 $a 73092826
020 $a0883652013
040 $aDLC$cDLC$dDLC
043 $aev-----
050 00 $aTX722.A1$bM3 1971b
082 00 $a641.5/948
245 00 $aMcCall's introduction to Scandinavian cooking.$cEdited by Linda Wolfe.
260 $aNew York,$bGalahad Books$c[c1971]
300 $a90 p.$billus.$c22 cm.
350 $a$3.95
650 0 $aCooking, Scandinavian.
700 1 $aWolfe, Linda,$d1935-
740 0 $aIntroduction to Scandinavian cooking.