| Record ID | marc_loc_2016/BooksAll.2016.part08.utf8:27769519:802 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part08.utf8:27769519:802?format=raw |
LEADER: 00802nam a2200241 4500
001 73126334
003 DLC
005 19710305000000.0
008 710226s1970 ctuae b 00110 eng
010 $a 73126334
020 $a0870550853
050 0 $aSF275.A1$bW4 1970
082 $a637
100 10 $aWebb, Byron Horton,$d1903-
245 1 $aByproducts from milk.$cEditor: Byron H. Webb; associate editor: Earle O. Whittier.
250 $a2d ed.
260 0 $aWestport, Conn.,$bAvi Pub. Co.,$c1970.
300 $aix, 428 p.$billus., plans.$c24 cm.
500 $a1950 ed. written by E. O. Whittier and B. H. Webb.
504 $aIncludes bibliographies.
650 0 $aDairy products.
700 10 $aWhittier, Earle Ovando,$d1891-$ejoint author.
700 11 $aWhittier, Earle Ovando,$d1891-$tByproducts from milk.