| Record ID | marc_loc_2016/BooksAll.2016.part08.utf8:28443462:771 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part08.utf8:28443462:771?format=raw |
LEADER: 00771cam a2200241 4500
001 73138262
003 DLC
005 20100806081052.0
008 710319s1970 nyua 001 0 eng
010 $a 73138262
040 $aDLC$cDLC$dDLC
043 $an-usp--$an-us-ak$an-us-cn
050 00 $aTX715$b.B849145
082 00 $a641.59795
100 1 $aBrown, Dale.
245 10 $aAmerican cooking: the Northwest,$cby Dale Brown and the editors of Time-Life Books. Studio photography by Richard Meek.
260 $aNew York,$bTime-Life Books$c[1970]
300 $a208 p.$billus. (part col.)$c29 cm.
490 0 $aFoods of the world
650 0 $aCooking, American$xPacific Northwest style.
650 0 $aCooking, Canadian.
650 0 $aCooking$zAlaska.
710 2 $aTime-Life Books.