| Record ID | marc_loc_2016/BooksAll.2016.part08.utf8:29748557:941 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part08.utf8:29748557:941?format=raw |
LEADER: 00941cam a2200277 4500
001 73150872
003 DLC
005 20130430083615.0
008 730314s1972 stka 000 0 eng
010 $a 73150872
015 $aB72-10909
020 $a0114907714
040 $aDLC$cDLC$dDLC
043 $ae-uk-st
050 00 $aS3$b.S16 no. 11$aSB349
082 00 $a630/.8 s$a635/.642/440941
100 1 $aWilson, Margaret,$d1922-
245 10 $aCommercial tomato growing in Scotland$c[by] M. Wilson and R. E. Johnston.
260 $aEdinburgh,$bH.M.S.O.,$c1972.
300 $a(5), 41, (4) p.$billus.$c25 cm.
350 $a£0.42
490 1 $aDept. of Agriculture and Fisheries for Scotland. Advisory bulletin,$vno. 11
650 0 $aTomatoes$zScotland.
650 0 $aGreenhouse management$zScotland.
700 1 $aJohnston, R. E.,$cNDH,$ejoint author.
810 1 $aScotland.$bDepartment of Agriculture and Fisheries.$tAdvisory bulletin,$vno. 11.