| Record ID | marc_loc_2016/BooksAll.2016.part08.utf8:34483237:748 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part08.utf8:34483237:748?format=raw |
LEADER: 00748cam a2200241 4500
001 73157374
003 DLC
005 20070407080734.0
008 730504s1971 enk b 000 0 eng
010 $a 73157374
015 $aB72-31237
020 $a0901142107
040 $aDLC$cDLC$dDLC
050 00 $aTP370$b.A93
082 00 $a631
100 1 $aAylward, Francis.
245 14 $aThe influence of food science on the future pattern of agriculture:$ba lecture delivered under the auspices of the Devon County Agricultural Association.
260 $aNewton Abbot,$bSeale-Hayne Agricultural College,$c1971.
300 $a24 p.$c22 cm.
350 $a£0.15
504 $aBibliography: p. 22-23.
650 0 $aFood industry and trade.
650 0 $aAgriculture.