| Record ID | marc_loc_2016/BooksAll.2016.part08.utf8:40201922:1700 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part08.utf8:40201922:1700?format=raw |
LEADER: 01700cam a2200277 a 4500
001 73165388
003 DLC
005 20091029082358.0
008 730731s1740 enk 000 0 eng
010 $a 73165388
040 $aDLC$cDLC$dDLC$edcrb
043 $ae-uk-en
050 00 $aTX533$b.A75
082 00 $a614.3/1/0942
100 1 $aArnaud, Jasper.
245 13 $aAn alarm to all persons touching their health and lives, or, A discovery of the most shocking, pernicious, and destructive practices made use of by many in this kingdom, who make and sell divers kinds of eatables and drinkables :$bwhereby many languish in their health and lose their lives, founded on verity and facts /$cby Jasper Arnaud ; to which are added remarks on the nature of the destructive ingredients made use of in the above said practices in relation to health, communicated to the author by a learned physician.
246 3 $aAlarm to all persons touching their health and lives
246 3 $aDiscovery of the most shocking, pernicious, and destructive practices made use of by many in this kingdom, who make and sell divers kinds of eatables and drinkables
260 $aLondon :$bPrinted for T. Payne ...,$c1740.
300 $a[2], 24 p. ;$c20 cm.
500 $aSignatures: [A]1 B-D⁴.
561 $aLC copy includes correspondence dated 1853 addressed to Alex. Gardyne, Esq., discussing the pamphlet, signed A.G.$5DLC
650 0 $aFood adulteration and inspection$zGreat Britain$vEarly works to 1800.
650 0 $aFood$zGreat Britain$xSafety measures$vEarly works to 1800.
700 1 $aGardyne, Alexander,$d1801-1885,$eformer owner.$5DLC
710 2 $aElizabeth Robins Pennell Collection (Library of Congress)$5DLC