| Record ID | marc_loc_2016/BooksAll.2016.part08.utf8:421842:638 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part08.utf8:421842:638?format=raw |
LEADER: 00638cam a22002171 4500
001 73000954
003 DLC
005 19850115000000.0
008 700217s1968 ctu bd 00010 eng
010 $a 73000954 //r85
050 0 $aTX349$b.B4 1968
082 $a641/.03
100 10 $aBender, Arnold E.$q(Arnold Eric)
245 10 $aDictionary of nutrition and food technology$c[by] Arnold E. Bender.
250 $a3d ed.
260 0 $a[Hamden, Conn.]$bArchon Books$c[1968]
300 $aviii, 228 p.$c23 cm.
504 $aBibliography: p. vi-viii.
650 0 $aNutrition$xDictionaries.
650 0 $aFood$xDictionaries.
740 1 $aFood technology.