| Record ID | marc_loc_2016/BooksAll.2016.part08.utf8:47377974:685 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part08.utf8:47377974:685?format=raw |
LEADER: 00685cam a2200205 4500
001 73175454
003 DLC
005 20100626082418.0
008 731106s1973 caua b 001 0 eng
010 $a 73175454
040 $aDLC$cDLC$dDLC
050 00 $aTX759$b.C47
082 00 $a641.6/7/3
100 1 $aChandonnet, Ann.
245 14 $aThe cheese guide & cookbook;$bfeaturing recipes from the world's great cuisines and a glossary of cheeses and cheese terms.$cIllustrated by Craig Torlucci.
260 $a[Concord, Calif.,$bNitty Gritty Productions,$c1973]
300 $a185 p.$billus.$c14 x 21 cm.
504 $aBibliography: p. 180.
650 0 $aCooking (Cheese)
650 0 $aCheese$xVarieties.