| Record ID | marc_loc_2016/BooksAll.2016.part08.utf8:74858708:980 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part08.utf8:74858708:980?format=raw |
LEADER: 00980cam a2200277 4500
001 73360918
003 DLC
005 20050404125055.0
008 690609s1968 enka b 000 0 eng
010 $a 73360918 $z 72352694
015 $aB68-21294
040 $aDLC$cDLC$dDLC
050 10 $aS217$b.A6134 no. 17
060 $aQW 25$bG786b 1968
082 00 $a637/.1277
110 1 $aGreat Britain.$bNational Agricultural Advisory Service.
245 10 $aBacteriological techniques for dairy purposes.
260 $aLondon,$bH.M.S.O.,$c1968.
300 $avi, 181 p.$b5 illus.$c25 cm.
350 $a13/6
490 1 $aMinistry of Agriculture, Fisheries & Food. Technical bulletin, no. 17
504 $aIncludes bibliographies.
650 0 $aDairy microbiology$xLaboratory manuals.
650 2 $aDairy Products$xlaboratory manuals.
650 2 $aFood Microbiology$xlaboratory manuals.
830 0 $aTechnical bulletin (Great Britain. Ministry of Agriculture, Fisheries and Food) ;$v17.