| Record ID | marc_loc_2016/BooksAll.2016.part08.utf8:768001:801 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part08.utf8:768001:801?format=raw |
LEADER: 00801cam a2200241 4500
001 73001605
003 DLC
005 19830513000000.0
008 730130s1973 enka b 00010 eng
010 $a 73001605 //r75
020 $a0839110353 (University Park Press)
050 0 $aQD245$b.O72 vol. 7$aQD321
060 $aQU75 C264 1973
082 $a547/.008 s$a547/.78
100 10 $aAspinall, Gerald O.
245 10 $aCarbohydrates.$cEdited by G. O. Aspinall.
260 0 $aLondon,$bButterworths;$aBaltimore,$bUniversity Park Press$c[1973]
300 $a344 p.$billus.$c24 cm.
350 $a£10.00 ($24.50 U.S.)
490 0 $aMTP international review of science. Organic chemistry, series one,$vv. 7
504 $aIncludes bibliographical references.
650 0 $aCarbohydrates.
650 2 $aCarbohydrates.