| Record ID | marc_loc_2016/BooksAll.2016.part08.utf8:84458977:857 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part08.utf8:84458977:857?format=raw |
LEADER: 00857cam a2200289 4500
001 73593868
003 DLC
005 19871105000000.0
008 740703s1973 enka b 00110 eng b
010 $a 73593868 //r87
015 $aGB74-00455
020 $a0091147409$a0091147417 (pbk.)
050 1 $aQR115$b.P37
060 $aQW85 P265p 1973
082 $a664/.001/576
100 10 $aParry, Thelma J.
245 10 $aPrinciples of microbiology;$bfor students of food technology$c[by] Thelma Parry and Rosa Pawsey.
260 0 $aLondon,$bHutchinson,$c1973.
300 $ax, 153 p.$billus.$c20 x 25 cm.
350 $a£3.50
504 $aBibliography: p. 142.
500 $aIncludes index.
650 0 $aFood$xMicrobiology.
650 2 $aFood handling.
650 2 $aFood microbiology.
650 2 $aFood poisoning.
700 10 $aPawsey, Rosa K.,$ejoint author.