| Record ID | marc_loc_2016/BooksAll.2016.part08.utf8:87394056:712 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part08.utf8:87394056:712?format=raw |
LEADER: 00712cam a2200205 4500
001 73602629
003 DLC
005 20060928080731.0
008 740606s1973 dcua f000 0 eng
010 $a 73602629
040 $aDLC$cDLC$dDLC
043 $an-us---
050 00 $aRA644.S15$bU54 1973
082 00 $a614.5/11
110 1 $aUnited States.$bSalmonella Task Force.
245 10 $aRecommendations to the Commissioner for the Control of foodborne human salmonellosis;$bthe report of the FDA Salmonella Task Force.
260 $a[Washington,$bU.S. Govt. Print. Off.,$c1973]
300 $a71 p.$billus.$c27 cm.
650 0 $aSalmonella food poisoning$xPrevention.
710 1 $aUnited States.$bFood and Drug Administration.