| Record ID | marc_loc_2016/BooksAll.2016.part08.utf8:89162545:936 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part08.utf8:89162545:936?format=raw |
LEADER: 00936nam a2200229 i 4500
001 73620603
003 DLC
005 19790810000000.0
008 790731s1972 txu b 00000 eng
010 $a 73620603
043 $an-us---
050 0 $aS445$b.S67 no. 172$aHD9005
082 $a334/.683/0975 s$a658.8/38/66400973
110 20 $aTechnical Committee SM-35.
245 10 $aFood purchasing practices related to behavioral and socioeconomic characteristics.
260 0 $aCollege Station, Tex. :$bTexas Agricultural Experiment Station,$c1972.
300 $a105 p. ;$c23 cm.
440 0 $aSouthern cooperative series ;$vbull. 172
500 $aCover title.
500 $a"This bulletin is the first regional publication developed from the Southern Region Project SM-35, Consumer buying behavior and decisions about food."
504 $aIncludes bibliographical references.
650 0 $aFood consumption$zUnited States$xPsychological aspects.