| Record ID | marc_loc_2016/BooksAll.2016.part08.utf8:93033094:767 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part08.utf8:93033094:767?format=raw |
LEADER: 00767cam a2200253 4500
001 73874755
003 DLC
005 19900104141819.0
008 720119s1968 enk 00010 eng
010 $a 73874755 //r902
015 $aB69-06817
020 $a0112408206
040 $aDLC$cDLC$dDLC
043 $ae-uk---
050 00 $aTX612.J3$bG73 1968
082 00 $a664/.8
110 10 $aGreat Britain.$bFood Standards Committee.
245 10 $aFood Standards Committee report on jams and other preserves.
260 0 $aLondon,$bH.M.S.O.,$c1968.
300 $a26 p.$c25 cm.
350 $a2/6
500 $aAt head of title: Ministry of Agriculture, Fisheries and Food.
650 0 $aJam$xStandards$zGreat Britain.
650 0 $aCanned foods industry$xStandards$zGreat Britain.