| Record ID | marc_loc_2016/BooksAll.2016.part09.utf8:120930671:645 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part09.utf8:120930671:645?format=raw |
LEADER: 00645cam a22002411p 4500
001 75546187
003 DLC
005 20100710082043.0
008 790615r1974 sp a 000 0 spa
010 $a 75546187
015 $aSp75-Jan
020 $a8471384213
040 $aDLC$cDLC$dDLC
043 $ae-sp---
050 00 $aTX641$b.F83
100 2 $aFuente Macho, Felipe.
245 10 $aYantar a lo burgense /$cFuyma.
260 $aBurgos :$b[s.n.],$c1974.
300 $a194 p. :$bill. ;$c21 cm.
500 $aEssays previously published in Hoja del Lunes de Burgos.
650 0 $aGastronomy.
650 0 $aCooking, Spanish.
651 0 $aBurgos (Spain)