| Record ID | marc_loc_2016/BooksAll.2016.part09.utf8:151968984:766 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part09.utf8:151968984:766?format=raw |
LEADER: 00766cam a2200229 4500
001 75609480
003 DLC
005 19850119000000.0
008 710204s1970 dcu 00000 eng
010 $a 75609480 //r85
050 0 $aTX7$b.U6 no. 72 1970
082 $a641.1/021/2
110 10 $aUnited States.$bAgricultural Research Service.$bConsumer and Food Economics Research Division.
245 10 $aNutritive value of foods.
250 $a[Rev.
260 0 $aWashington]$bU.S. Dept. of Agriculture; [for sale by the Supt. of Docs., U.S. Govt. Print. Off.,$c1970]
300 $a41 p.$c27 cm.
350 $a$0.30
490 1 $aHome and garden bulletin no. 72
500 $aCover title.
650 0 $aFood$xComposition$xTables.
830 0 $aHome and garden bulletin;$vno. 72.